thus far, food has been somewhat difficult to describe as i generally am uncertain as to exactly what it is that i am eating. i am nearly certain that i am essentially vegetarian at this point. some of the vegetables are recognizable; peas, carrots, green beans, some sort of potato, chic peas, okra… the rest are generally unknown. one that i now know the “common” name of is drumsticks… some sort of stem which is stewed until the inside is soft. the first time i had it, i clearly had no idea how to eat it… the outer layer is extremely fibrous, not meant to be eaten, and impossible to chew (as i found the hard way). the proper way to eat it is to slice open one side (which comes easily after it’s stewed) and pull the soft inside out with your teeth or a spoon. the second time i had it someone instructed me and it was a relatively generic, soft green thing, slightly like well-cooked green beans.